Tag: dinner
group name: foodphotojournal
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June 16, 2008 03:43 AM EDT --
Beef can be indimidating, but the most trusted way to prevent over-cooking is using a meat thermometer. All cuts of beef share the same "doneness" at the same temperatures: 125 degrees for rare, . . . more
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June 11, 2008 02:53 AM EDT --
Not exactly the most glamorous looking bird, but it was indeed the tenderest.
. . . more
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May 30, 2008 10:15 AM EDT --
Sorry I am so late posting this (and for the quality of the shots). I've been off my game.
I also forgot to take pics of the Big Al's pizza and stombroli and homemade paninis we had for various . . . more
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June 11, 2008 02:42 AM EDT --
Simple chuck roast (the "poor man's rib eye," often on sale at Safeway for $1.98 per pound), whole grain rice, button mushrooms, squash and carrots from the vegetable drawer became . . . more
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June 11, 2008 03:27 AM EDT --
Inspired by a suggestion here on Gather to use the inexpensive Jiffy-brand prepared mix for pizza dough, I picked up a box of buttermilk biscuit mix a week or so ago when it was on sale for 69 cents. . . . more
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